CABERNET FRANC

In the world of wines, some grapes carry the weight of history and the responsibility of being progenitors of iconic varieties. Cabernet Franc, with its elegance, subtlety, and fundamental role in the origin of Cabernet Sauvignon, is one of them. If you appreciate red wines with complex aromas, spices, and a touch of refinement, Cabernet Franc is a grape that deserves to be known and appreciated.

Its Roots in France and Shared History

Cabernet Franc has its roots in the Bordeaux region of France, where it has been cultivated for centuries and used in the production of high-quality red wines. However, its importance goes beyond its own labels, as it is one of the progenitors of the famous Cabernet Sauvignon, the result of a natural cross with Sauvignon Blanc. This noble lineage gives Cabernet Franc a prominent place in the history of wine.

Distinctive Characteristics of its Wine

Appearance

• Color: The color of Cabernet Franc is intense and deep, varying from a dark ruby red to a purple-red, depending on the wine's aging time.

• Grape: Cabernet Franc grapes are medium-sized, with thin skin and a dark color.

Aroma

• Fruits: Typical aromas of Cabernet Franc include fresh red fruits like cherry, raspberry, and currant, as well as black fruits like blackberry and blueberry.

• Spices: Notes of spices such as black pepper, clove, and cinnamon are distinctive characteristics of Cabernet Franc, adding complexity and an exotic touch to the aroma.

• Others: On some occasions, nuances of fresh herbs, such as rosemary and bay leaf, as well as earthy notes, can be perceived.

Palate

• Body: Cabernet Franc generally produces medium to full-bodied wines, with soft and velvety tannins.

• Acidity: The acidity of Cabernet Franc is moderate to high, contributing to the feeling of freshness and balance of the wine.

• Finish: The finish of Cabernet Franc is usually long and persistent, with the fruity, spicy, and herbaceous flavors lingering for a while.

Versatility and Adaptability

Cabernet Franc is a grape that adapts well to different climates and terroirs, which explains its presence in various wine regions around the world. However, it is in cooler climates that it reveals its maximum expression, producing wines with unique and unmistakable characteristics. Furthermore, Cabernet Franc can be used both in the production of varietal wines (made with only one type of grape) and in blends with other varieties, such as Cabernet Sauvignon and Merlot.

Featured Regions

• Loire Valley: The Loire Valley in France is one of the most emblematic regions of Cabernet Franc, where it gives rise to wines with intense aromas, soft tannins, and good acidity.

• Bordeaux: Bordeaux, also in France, is another region that stands out in the production of Cabernet Franc, with wines characterized by their elegance and aromatic complexity.

• Italy: In Italy, Cabernet Franc is cultivated in several regions, such as Tuscany and Veneto, giving rise to wines with varied styles, from fresh and fruity to full-bodied and complex.

Pairing

Cabernet Franc is an excellent companion to various dishes, thanks to its versatility and intensity of flavors.

• Meats: Grilled or roasted red meats, such as lamb, veal, and barbecue, harmonize very well with Cabernet Franc.

• Pasta: Pasta with hearty sauces, such as meat ragu and Bolognese sauce, are great options to accompany Cabernet Franc.

• Spicy dishes: Spicy dishes, such as Mexican and Indian food, are also good options to pair with Cabernet Franc.

• Cheeses: Aged cheeses, such as Parmesan cheese and Gouda cheese, are good options to pair with Cabernet Franc.