CARMÉNÈRE

In the world of wines, some grapes have fascinating stories and surprising twists. Carménère, with its unique journey, is a notable example. Originally from France, it was in Chile that it found its home and became one of the country's most emblematic grapes. If you enjoy red wines with complex aromas, spices, and a touch of mystery, Carménère is a grape worth knowing and appreciating.

Its French Roots and "Disappearance"

Carménère has its origins in the Bordeaux region of France, where it was cultivated and used in red wine production. However, in the 19th century, phylloxera, a pest that attacked European vineyards, decimated much of the Carménère vines in France, leading the grape to a virtual "disappearance."

The "Rebirth" in Chile

In the late 20th century, Carménère was "rediscovered" in Chile, where it had been mistaken for Merlot for a long time. The similarity between the two grapes, in terms of both appearance and some characteristics, led to their misidentification. However, DNA analyses revealed the true identity of Carménère, bringing it back to light and revealing its unique potential.

Distinctive Characteristics of its Wine

Appearance

• Color: The color of Carménère is intense and deep, ranging from a dark ruby red to a purple red, depending on the wine's aging time.

• Grape: Carménère grapes are medium-sized, with thin skin and a dark color.

Aroma

• Fruits: Typical Carménère aromas include ripe red fruits like cherry, raspberry, and blackberry, as well as black fruits like blueberry.

• Spices: Notes of spices like black pepper, green pepper, and bay leaf are distinctive characteristics of Carménère, adding complexity and an exotic touch to the aroma.

• Others: On occasion, nuances of fresh herbs, such as rosemary and mint, as well as earthy notes, can be perceived.

Palate

• Body: Carménère generally produces medium-bodied to full-bodied wines, with soft and velvety tannins.

• Acidity: Carménère's acidity is moderate to high, contributing to the wine's feeling of freshness and balance.

• Finish: The finish of Carménère is usually long and persistent, with the fruity, spicy, and herbaceous flavors lingering.

Versatility and Adaptability

Carménère is a grape that adapts well to different climates and terroirs, which explains its presence in various wine regions around the world. However, it is in Chile that it reveals its maximum expression, producing wines with unique and unmistakable characteristics. Furthermore, Carménère can be used both in the production of varietal wines (made with only one type of grape) and in blends with other varieties, such as Cabernet Sauvignon and Merlot.

Featured Regions

• Maipo Valley: The Maipo Valley in Chile is one of Carménère's most emblematic regions, where it gives rise to wines with intense aromas, soft tannins, and good acidity.

• Colchagua Valley: The Colchagua Valley, also in Chile, is another region that stands out in the production of Carménère, with wines characterized by their elegance and aromatic complexity.

• Cachapoal Valley: Cachapoal is another Chilean region where Carménère is cultivated, giving rise to wines with fruity and spicy aromas, and soft tannins.

Pairing

Carménère is an excellent companion for various dishes, thanks to its versatility and intensity of flavors.

• Meats: Grilled or roasted red meats, such as lamb, veal, and barbecue, harmonize very well with Carménère.

• Pasta: Pasta with rich sauces, such as meat ragu and Bolognese sauce, are great options to accompany Carménère.

• Spiced dishes: Spiced dishes, such as Mexican and Indian food, are also good options to pair with Carménère.

• Cheeses: Aged cheeses, such as Parmesan cheese and Gouda cheese, are good options to pair with Carménère.