MERLOT

If you're starting to venture into the world of wine, or if you're already an experienced connoisseur, you've certainly heard of Merlot. This red grape, originating from France, is one of the most cultivated and appreciated worldwide.

Its Origins

Merlot has its roots in the Bordeaux region of France, and its name derives from the French word "merle," which means blackbird. It is believed that this name arose due to the dark color of the grapes, which resembles the plumage of the bird.

Distinctive Characteristics of its Wine

Appearance

• Color: The color of Merlot can vary from an intense ruby red to a lighter garnet red, depending on the aging time of the wine.

• Grape: Merlot grapes are medium-sized, with thin skin and a dark color.

Aroma

• Fruits: Typical Merlot aromas include red fruits such as cherry and plum, as well as blackberries and raspberries.

• Spices: Notes of spices such as cinnamon and clove may also be present, adding complexity to the aroma.

• Others: On some occasions, nuances of chocolate, tobacco, and even mint can be perceived.

Palate

• Body: Merlot generally produces medium-bodied wines, with soft and velvety tannins.

• Acidity: Merlot's acidity is moderate, contributing to the sensation of freshness and balance of the wine.

• Finish: The finish of Merlot is usually smooth and pleasant, with the fruity and spicy flavors lingering for a while.

Versatility and Adaptability

One of the great qualities of Merlot is its versatility. This grape adapts very well to different climates and terroirs, which explains its presence in various wine regions around the world. In addition, Merlot can be used both in the production of varietal wines (made with only one type of grape) and in blends with other grape varieties, such as Cabernet Sauvignon.

Highlighted Regions

• France: Bordeaux continues to be the main producing region of Merlot, especially on the right bank, where it is often used in blends with Cabernet Franc.

• Italy: Merlot is also widely grown in Italy, where it gives rise to tasty and elegant varietal wines.

• United States: In California, Merlot is used to produce fruity and easy-to-drink wines, with notes of ripe fruit and spices.

• Chile: Chile stands out in the production of high-quality Merlots, with affordable prices and intense flavors.

• Brazil: In Brazil, Merlot found a favorable terroir in the Vale dos Vinhedos, in the Serra Gaúcha, resulting in wines that have been gaining national and international recognition.

Pairing

Merlot is an excellent companion for various dishes, thanks to its versatility.

• Meats: Lean red meats, such as filet mignon and lamb, go very well with Merlot.

• Pasta: Pasta with tomato or cheese-based sauces are also great options to accompany Merlot.

• Poultry: Merlot can be served with roasted chicken or other poultry with a milder flavor.

• Cheeses: Soft cheeses, such as brie and camembert, are good options to pair with Merlot.