NEBBIOLO

In the world of wines, some grapes stand out for their ability to create complex, elegant labels with great aging potential. Nebbiolo, with its rich history, striking characteristics and reputation as a "difficult grape", is one of them. If you appreciate red wines that challenge the palate and reward patience, Nebbiolo is a grape that deserves to be known and appreciated.

Its Italian Roots and the Fame of "Difficult Grape"

Nebbiolo has its roots in the Piedmont region of northwestern Italy, where it has been cultivated for centuries and used in the production of iconic wines such as Barolo and Barbaresco. Considered one of the noblest red grapes in the world, Nebbiolo is known for its demands in terms of cultivation and winemaking, which earned it the fame of "difficult grape".

Distinctive Characteristics of its Wine

Appearance

• Color: The color of Nebbiolo can vary from a light ruby red to a garnet red, even in young wines, which can surprise connoisseurs accustomed to "darker" grapes.

• Grape: Nebbiolo grapes are medium in size, with a thin skin and dark color.

Aroma

• Fruits: The typical aromas of Nebbiolo include fresh red fruits such as cherry and raspberry, black fruits such as blackberry and blueberry, and notes of dried fruits such as plum and fig.

• Spices: Notes of spices such as licorice, cinnamon and cloves are striking characteristics of Nebbiolo, adding complexity and an exotic touch to the aroma.

• Others: On some occasions, nuances of flowers such as rose and violet, in addition to earthy notes such as tar and mushroom, can be perceived.

Taste

• Body: Nebbiolo generally produces medium to full-bodied wines, with firm and striking tannins, which need time to soften.

• Acidity: The acidity of Nebbiolo is high, contributing to the sensation of freshness and vivacity of the wine.

• Finish: The finish of Nebbiolo is usually long and persistent, with the fruity, spicy and earthy flavors remaining for a while.

Versatility and Adaptability

Nebbiolo is a grape that adapts well to different climates and terroirs, which explains its presence in several wine regions of the world. However, it is in Piedmont that it reveals itself in its maximum expression, producing wines with unique and unmistakable characteristics. In addition, Nebbiolo can be used both in the production of varietal wines (made with only one type of grape), and in blends with other grape varieties, such as Barbera and Dolcetto.

Highlighted Regions

• Piedmont: Piedmont, in Italy, is the most emblematic region of Nebbiolo, where it gives rise to iconic wines such as Barolo and Barbaresco.

• Lombardy: Lombardy, also in Italy, is another region that stands out in the production of Nebbiolo, with wines that are characterized by their elegance and aromatic complexity.

• Other regions: Nebbiolo is also cultivated in other regions of Italy, such as Valtellina and Langhe, in addition to countries such as the United States, Australia and Chile.

Pairing

Nebbiolo is an excellent companion for various dishes, thanks to its structure, acidity and complexity of flavors.

• Meats: Grilled or roasted red meats, such as lamb, veal and game, harmonize very well with Nebbiolo.

• Pasta: Pasta with rich and full-bodied sauces, such as meat ragu, truffles and mushrooms, are great options to accompany Nebbiolo.

• Risottos: Risottos with cured cheeses, mushrooms or saffron are classic pairings for Nebbiolo.

• Cheeses: Cured and intense flavored cheeses, such as Parmesan cheese and Pecorino cheese, are good options to harmonize with Nebbiolo.