PINOT NOIR

In the world of wines, some grapes stand out for their elegance, complexity, and ability to express the terroir in a unique way. Pinot Noir, with its rich history and striking characteristics, is one of them. If you appreciate fine wines and seek unique sensory experiences, Pinot Noir is a grape that deserves to be known and appreciated.

Its Roots in Burgundy

Pinot Noir has its roots in Burgundy, a wine region in France known for its high-quality wines. Considered one of the oldest and noblest grapes in the world, Pinot Noir is appreciated for its ability to produce elegant wines with complex aromas and soft tannins.

Distinctive Characteristics of its Wine

• Appearance

  • Color: The color of Pinot Noir can vary from a light ruby red to a more intense garnet red, depending on the aging time of the wine.

  • Grape: Pinot Noir grapes are small to medium in size, with thin skin and a dark color.

• Aroma

  • Fruits: Typical Pinot Noir aromas include fresh red fruits like cherry, raspberry, and strawberry, as well as dark fruits like blackberry and blueberry.

  • Spices: Notes of spices like clove, cinnamon, and black pepper can also be present, adding complexity to the aroma.

  • Others: On occasion, nuances of flowers like violet and rose, as well as earthy notes like mushroom and dried leaves, can be perceived.

• Palate

  • Body: Pinot Noir generally produces light- to medium-bodied wines with soft, velvety tannins.

  • Acidity: Pinot Noir's acidity is moderate to high, contributing to the wine's fresh and lively sensation.

  • Finish: The finish of Pinot Noir is usually elegant and persistent, with the fruity and spicy flavors lingering for a while.

Versatility and Adaptability

Pinot Noir is a grape that adapts well to different climates and terroirs, which explains its presence in various wine regions around the world. However, it is in colder climates that it reveals its maximum expression, producing elegant and complex wines. In addition, Pinot Noir can be used both in the production of varietal wines (made with only one type of grape) and in blends with other varieties, such as Chardonnay.

Featured Regions

• Burgundy: Burgundy, in France, is the most emblematic region of Pinot Noir, where it gives rise to iconic wines such as Romanée-Conti and Clos de Vougeot.

• United States: California and Oregon in the United States also stand out in the production of Pinot Noir, with wines that combine the elegance of Burgundy with the fruit intensity of the New World.

• New Zealand: New Zealand is another country that has been standing out in the production of Pinot Noir, with fresh, fruity wines with good acidity.

Pairing

Pinot Noir is an excellent companion to various dishes, thanks to its versatility.

• Poultry: Pinot Noir harmonizes very well with white meat poultry, such as chicken and turkey, especially when prepared with lighter sauces.

• Fish: Lighter-meat fish, such as salmon and tuna, are also great options to accompany Pinot Noir.

• Mushrooms: Mushroom-based dishes, such as risottos and pasta, harmonize very well with Pinot Noir, highlighting their earthy notes.

• Cheeses: Soft cheeses, such as brie and camembert, are good options to harmonize with Pinot Noir.