PRIMITIVO / ZINFANDEL

In the world of wines, some grapes stand out for their unique characteristics, rich history, and ability to produce flavorful and accessible wines. Primitivo, with its Italian roots and growing popularity, is one of them. If you appreciate fruity red wines, easy to drink and with a touch of spice, Primitivo is a grape that deserves to be known and enjoyed.

Its Italian Roots and Shared History

Primitivo has its roots in the Puglia region of southern Italy, where it has been grown for centuries and used in the production of red wines with unique characteristics. Despite its Italian origin, Primitivo shares an interesting history with the Zinfandel grape, grown in California. DNA studies have revealed that the two grapes are genetically identical, which has generated several discussions about their origin and dissemination. However, what matters is that both in Italy and in California, Primitivo/Zinfandel is appreciated for its ability to produce tasty and versatile wines.

Distinctive Characteristics of its Wine

Appearance

• Color: The color of Primitivo is intense and deep, ranging from a dark ruby red to a purple-red, depending on the wine's aging time.

• Grape: Primitivo grapes are medium-sized, with thin skin and dark color.

Aroma

• Fruits: Typical aromas of Primitivo include ripe black fruits such as blackberry, cassis, and blueberry, as well as red fruits such as raspberry and cherry.

• Spices: Notes of spices such as black pepper, cloves, and cinnamon are striking features of Primitivo, adding complexity and an exotic touch to the aroma.

• Others: On some occasions, nuances of chocolate, tobacco, and even notes of dried herbs can be perceived.

Palate

• Body: Primitivo generally produces medium to full-bodied wines, with soft and velvety tannins.

• Acidity: Primitivo's acidity is moderate, contributing to the feeling of freshness and balance of the wine.

• Finish: The finish of Primitivo is usually soft and pleasant, with fruity and spicy flavors lingering for a while.

Versatility and Adaptability

Primitivo is a grape that adapts well to different climates and terroirs, which explains its presence in several wine regions of the world. However, it is in warmer and sunnier climates that it reveals itself in its maximum expression, producing wines with unique and unmistakable characteristics. In addition, Primitivo can be used both in the production of varietal wines (made with only one type of grape), and in blends with other varieties, such as Negroamaro and Montepulciano.

Featured Regions

• Puglia: Puglia, in southern Italy, is the most emblematic region of Primitivo, where it gives rise to wines with intense aromas, soft tannins and good acidity.

• California: California, in the United States, also stands out in the production of Primitivo (or Zinfandel), with wines that are characterized by their exuberance, notes of ripe fruits and spices.

• Other regions: Primitivo is also grown in other regions of Italy, such as Sicily and Sardinia, as well as countries such as Australia, South Africa and Chile.

Pairing

Primitivo is an excellent companion to several dishes, thanks to its versatility and intensity of flavors.

• Pasta: Pasta with full-bodied sauces, such as meat ragu and Bolognese sauce, harmonize very well with Primitivo.

• Meats: Grilled or roasted red meats, such as lamb, veal, and barbecue, are great options to accompany Primitivo.

• Spicy dishes: Spicy dishes, such as Italian food with spices, Mexican and Indian food, are also good options to harmonize with Primitivo.

• Cheeses: Cured cheeses, such as parmesan cheese and gouda cheese, are good options to harmonize with Primitivo.