RIESLING

In the vast universe of white wines, Riesling stands out as a unique variety, capable of producing labels of extreme quality, complexity, and longevity. Originating from Germany, this aromatic grape has conquered the palates of connoisseurs worldwide, thanks to its versatility and ability to express the terroir in a singular way.

Its German Roots and Terroir Versatility

Riesling has its roots in the Rhine region of Germany, where it has been cultivated for centuries and used in the production of dry, semi-sweet, and sweet white wines. This versatility is one of Riesling's main attributes, as it adapts to different climates and soils, producing wines with unique and unmistakable characteristics.

Distinctive Characteristics of its Wine

Appearance

• Appearance

  • Color: Riesling's coloring ranges from a light straw yellow to an intense golden, depending on the wine's aging time and vinification style.

  • Grape: Riesling grapes are medium-sized, with thin skins and a yellowish-green color.

• Aroma

  • Fruits: Typical Riesling aromas include fresh citrus fruits like lemon and grapefruit, white fruits like apple and pear, and tropical fruits like pineapple and mango.

  • Floral Notes: Floral notes like jasmine, honeysuckle, and orange blossom are striking features of Riesling, adding complexity and elegance to the aroma.

  • Minerals and Petroleum: One of Riesling's most distinctive characteristics is the presence of mineral notes, such as wet stone and flint, and even a subtle touch of petroleum, especially in older wines.

• Palate

  • Body: Riesling can produce wines ranging from light to full-bodied, depending on the vinification style and aging time.

  • Acidity: Riesling's acidity is high, contributing to the wine's fresh and lively sensation.

  • Finish: Riesling's finish is usually long and persistent, with the fruity, floral, and mineral flavors lingering for a while.

Versatility and Adaptability

Riesling is a grape that adapts very well to different climates and terroirs, which explains its presence in various wine regions around the world. However, it is in colder climates that it reveals its maximum expression, producing wines with unique and unmistakable characteristics. Furthermore, Riesling can be used both in the production of varietal wines (made with only one type of grape) and in blends with other grape varieties, such as Silvaner and Müller-Thurgau.

Highlighted Regions

• Germany: Germany is Riesling's most emblematic region, where it gives rise to iconic wines like Trockenbeerenauslese and Eiswein.

• Alsace: Alsace, in France, also stands out in Riesling production, with wines characterized by their aromatic intensity and minerality.

• Australia: Australia, with its Clare Valley and Eden Valley regions, is another country that has been standing out in Riesling production, with fresh, fruity wines with good acidity.

Pairing

Riesling is an excellent companion to various dishes, thanks to its acidity and complex aromatic profile.

• Asian Cuisine: Asian cuisine dishes, such as sushi, sashimi, and Thai curry, harmonize very well with Riesling.

• Seafood: Fresh fish and seafood, such as oysters, shrimp, and grilled white fish, are great options to accompany Riesling.

• Cheeses: Fresh and light cheeses, such as goat cheese and feta cheese, are good options for harmonizing with Riesling.

• Desserts: Fruit-based desserts, such as apple pies and fruit salads, are classic pairings for sweet Riesling.